Ombré pink rose swirls cake

A friend came across this cake on a blog and showed it to me. It was such a sweet Girly kind of cake that I can’t resist making. And who doesn’t love a pink cake????

I decided to bake one and gave it to a friend who was having an open house for Hari raya. I thought it would make a lovely centrepiece on her dining table alongside durian cakes and macarons that she had ordered.

I used Swiss meringue buttercream and a vanilla cake. It was surprisingly very easy to do the swirls! No dropping of any at the sides. But next time I will make sure I pipe them closer to avoid having “holes” in between the roses.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: